![]() ![]() Bryant’s boasts a direct tie to Henry Perry, a.k.a. This legendary “grease house” is where you’ll find quintessential KC barbecue, which means the meats are low, slow and long smoked, served up on a slice of fluffy white bread. Method: Hickory and oak brick/concrete pit So come early to get a taste of their moist and flavorful brisket and to-die-for hush puppies. This downhome, brother-owned restaurant serves up barbecue the old way, meaning they’re open until they sell out. Taking too long to decide if you’re going to visit SLAP’s BBQ makes the difference between leaving hungry and leaving happy. Method: Missouri hickory and oak low and slow all night, hot and fast in the morningĬompetition Team: Squeal Like A Pig (still active) Here, not only can you get bubbly, hot and heavenly cheesy corn bake, burnt ends and baked beans, but also seafood, filet mignon and a generous wine list. The Fiorella name is also synonymous with the upscale, white-tablecloth experience and as diverse a menu as they come. Method: Hickory seared/tenderized and then low and slowĮvery barbecue joint has a calling card, and at Jack Stack it’s the succulent ribs, offered in six varieties: pork spare ribs, baby back ribs, lamb ribs, crown prime beef ribs and smoked prime rib. Opened: 1974 (then as Smokestack Barbecue) Sink your teeth into classics like brisket and burnt ends or opt for dishes like the pulled pork tacos or the “best wings on the planet.” Two area locations, ![]() The secret? Combining an upscale, “gourmet barbecue” ambiance with competition barbecue-level flavor and quality. Quickly rising to Kansas City barbecue fame, Rob Magee’s new-school concept keeps ‘cue lovers packing into the now two metro area locations. Method: Hickory and oak blend Low and slow on a Southern Pride smoker Now Joe’s ships nationwide, which means barbecue lovers here and far can savor fall-off-the-bone tender ribs, succulent pulled pork and burnt ends, and perfectly smoke-ringed brisket of the signature Z-Man sandwich. Method: Missouri white oak low and slow in Old Hickory and Southern Pride smokersĬompetition Team: Slaughterhouse Five (still active)Īre you surprised? This stalwart of new-school ‘cue has been topping barbecue lists - USA Today, Thrillistand the New York Post, to name a few - since Jeff and Joy Stehney opened the original location in the gas station on 47 th Avenue and Mission Road. But don’t think of it as a best barbecue list think of it as 24 more reasons why KC is the place to get your ‘cue fix. Here you will find the best BBQ in Kansas City! We compiled the ‘cue community’s votes on which joints wear the ‘cue crown in this town. Naysayers aside - we’re looking at you Carolinas, Tennessee and Texas - we are confident that the following restaurants serve the best smoked meats in the country. Home to the World Series of Barbecue, the nation’s largest barbecue society and topper of national barbecue lists, it’s no question that Kansas City knows barbecue best. ![]()
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